³f¸¹ ³f«~¤º®e ¥]¸Ë ³æ¦ì
¹Ï¤ù1006A³½ÃP¯» (1KG) 1¤½¤ç/10¥]/½c ¥]
OBORO (DENBU) (1KG)  
¹Ï¤ù1401A¨ýªþªo´­ (¤T¨¤) 60­Ó/10¥]/¦X ¥]
AJITSUKE ABURA AGE (TRIANGLE)  
¹Ï¤ù1401B¨ýªþªo´­ (¥|¤è) 60­Ó/10¥]/¦X ¥]
AJITSUKE ABURA AGE (SQUARE)  
¹Ï¤ù1402¹Ø¥q³J 500§J/20¥]/¦X ¥]
ATSUYAKI TAMAGO  
¹Ï¤ù1402E¤é¦¡³Jµ· (ºøµ·¥É¤l) 500§J/10¥]/½c ¥]
KINSHI TAMAGO  
¹Ï¤ù1502F¥_±H¨©¨F«ß (¤é¥») 1¤½¤ç/8¥]/½c ¤½¤ç
HOKKIGAI SALADA (JAPAN)  
¹Ï¤ù1502G©ú¤Ó¤l¨F«ß (AA) 1¤½¤ç/12¥]/½c ¥]
MENTAIKO SALADA (AA)  
¹Ï¤ù1502KÀs½¼¨F«ß 1¤½¤ç/¦X ¦X
LOBSTER SALAD (IMITATION)  
¹Ï¤ù1510A1¤T¤å³½¬ó(Âæªoº{)(500G) 500§J/20¤p¦X/½c ¤p¦X
IKURA SHOYU ZUKE (500G)  
¹Ï¤ù1510C¤T¤å³½¬ó(¥[®³¤j) (1KG) 1¤½¤ç/12¤p¦X/½c ¤p¦X
IKURA (CANADA) (1KG)  
¹Ï¤ù1511Ãɬó(ªMÉÜ) (AA) 150§J/30ªM/½c ªM
KANI KO (AA)  
¹Ï¤ù1511AÃɬó (AA) (1¤½¤ç) 1¤½¤ç/10¥]/½c ¤½¤ç
KANI KO (AA) (1KG)  
¹Ï¤ù1511BÃɬó (ªMÉÜ) (T) 150§J/30ªM/½c ªM
KANI KO  
¹Ï¤ù1511CÃɬó (T) (1KG) 1¤½¤ç/10¥]/½c ¤½¤ç
KANI KO (1KG)  
¹Ï¤ù1511Eªã»¶Ãɬó (1 KG) 1¤½¤ç/12¥]/½c ¥]
WASABI SHISHAMO KO (1 KG)  
¹Ï¤ù1511F¶Â³½¬ó(1kg)(²Ó²É) 1KG/12¥]/½c ¥]
SHISHAMO KO (BLACK)(CAVIAR)  
¹Ï¤ù1511HªÛ¤hÃɬó (1KG) 1¤½¤ç/10¥]/½c ¥]
CHEESE TOBIKO (1KG)  
¹Ï¤ù1518¾LÄJ³½ 90~100§J/20¥]/¦X ¥]
SHIME SABA  
¹Ï¤ù1518M·ÏÂt¤Á¤ùÄJ³½ (¹Ø¥q¥Î) 8§J/20¤ù/50¥]/½c ¥]
SMOKED SABA (SLIDE)  
¹Ï¤ù1518Pª¥¿N¾LÄJ³½¤Á¤ù (8G) 8§J/20¤ù/30¥]/½c ¥]
ABURI SHIME SABA SLICE (8G)  
¹Ï¤ù1519¨ë¨­¥ß³½¬h (¥]) ¬ù200§J/¥] ¥]
TILAPIA FILLET (PIECE)  
¹Ï¤ù1519A«f¨­¥ß³½¬h(L)(200~250G) 10¤½¤ç/½c ¤½¤ç
TILAPIA FILLET (200~250G)  
¹Ï¤ù1519A1¨ë¨­¥ß³½¬h(LL)(250~300G) 10¤½¤ç/½c ¤½¤ç
TILAPIA FILLET(LL)(250~300G)  
¹Ï¤ù1519B¨ë¨­¥ß³½¬h(M) (150-200§J) 10¤½¤ç/½c ¤½¤ç
TILAPIA FILLET(M) (150-200G)  
¹Ï¤ù1520¤j¤K¤ö³½ (AA)(½S)(4~6ÀY) 22½S/½c ½S
FROZEN TAKO (AA)(LB)  
¹Ï¤ù1520A¤j¤K¤ö³½(AA)(¤½¤ç)(4~6ÀY) 1OKG/½c ¤½¤ç
FROZEN TAKO (AA)(KG)  
¹Ï¤ù1520B¤j¤K¤ö³½(AAA)(½S)(4~6ÀY) 22½S/½c ½S
FROZEN TAKO (AAA) (LB)  
¹Ï¤ù1520C¤j¤K¤ö³½(AAA)(¤½¤ç)(4~6ÀY) 1O¤½¤ç/½c ¤½¤ç
FROZEN TAKO (AAA) (KG)  
¹Ï¤ù1520D¤é¥»¯S¯Å¤j¤K¤ö³½(4A)(KG)(4~5ÀY) 10¤½¤ç/½c ¤½¤ç
FROZEN TAKO (4A) (KG)  
¹Ï¤ù1520E2¤p¤Y¤K¤ö(­ì°¦) (500~700G/°¦) 8¤½¤ç/½c ¤½¤ç
MINI FROZEN TAKO (500~700G/PC)  
¹Ï¤ù1520G¤j¤K¤ö³½¸} (¯S¯Å)(¥Û¤ö) 10¤½¤ç/½c ¤½¤ç
TAKO TENTACLE (LEG) (¬ù140G/¥ó)  
¹Ï¤ù1521B¤Á¤ù¤j¤K¤ö (20¤ù) 20¤ù/50¥]/½c ¥]
SUSHI SLICE TAKO (20PC)  
¹Ï¤ù1525D1¹Ø¥qÅÁ³½¤ù(20¤ù)(8§J) 8§J/20¤ù/40¥]/½c ¥]
SLICE EEL (20PCS)(8G)  
¹Ï¤ù1526F3­ì±ø»]µN¥Þ¤l (12±ø)(500G) 500§J/24¥]/½c ¥]
BOILED ANAGO (12PC) (500G)  
¹Ï¤ù1526F4­ì±ø»]µN¥Þ¤l(6±ø)(250G) 250§J/40¥]/½c ¥]
BOILED ANAGO (6PC) (250G)  
¹Ï¤ù1526F5­ì±ø»]µN¥Þ¤l(5±ø)(250G) 250§J/40¥]/½c ¥]
BOILED ANAGO (5PC) (250G)  
¹Ï¤ù1526M¤Á¤ù¥Þ¤l (»Z¿N) (20¤ù) 9§J/20¤ù/50¥]/½c ¥]
ANAGO KABAYAKI SLICE (20PC)  
¹Ï¤ù1527Bªã»¶¤K¤ö³½²É¨F«ß 1¤½¤ç/12¥]/½c ¥]
WASABI TAKO SALADA  
¹Ï¤ù1529D·Ï¤T¤å³½¬h 10¤½¤ç/½c ¤½¤ç
SMOKED SALMON FILLET (¬ù500G/¥ó)  
¹Ï¤ù1529E1«æ­á¤T¤å³½ßv (¨ë¨­)(1KGÉÜ) 1¤½¤ç/10¥]/½c ¥]
SALMON BELLY (SASHIMI)(1 KG)  
¹Ï¤ù1529E3«æ­á¯S¯Å¤T¤å³½ßv (AAA) (¨ë¨­¥Î) 1¤½¤ç/10¥]/½c ¥]
SALMON HARASU LOIN (AAA) (BELLY)  
¹Ï¤ù1529F2¤Á¤ù¤T¤å³½ (800G) 800§J/10¥]/½c ¥]
ATLANTIC SALMON SLICE (800G)  
¹Ï¤ù1529G1ª¥¿N¤Á¤ù¤T¤å³½ßv(8G) 8§J/20¤ù/50¥]/½c ¥]
ABURI SALMON BELLY SLICE  
¹Ï¤ù1529G2¤T¤å³½ßv¤Á¤ù (±a¥Öª¥¿N)(AA) 8§J/20¤ù/30¥]/½c ¥]
SALMON BELLY SLICE (ABURI)  
¹Ï¤ù1529G3¤T¤å³½ßv¤Á¤ù (¥h¥Ö) 8§J/20¤ù/30¥]/½c ¥]
SALMON BELLY SLICE (SKIN OFF)  
¹Ï¤ù1529G8»Z¿N¤T¤å³½ßv¤Á¤ù 12.5G/20¤ù/30¥]/½c ¥]
HARASU KABAYAKI SLICE (12.5G)  
¹Ï¤ù1529H¤T¤å³½¸H (¯MµH) (500§J) 500§J/20¥]/½c ¥]
YAKISAKE HOGUSHI (500G)  
¹Ï¤ù1529HA·Ó¿N¤T¤å³½¸H 500§J/20¥]/½c ¥]
GRILLED SALMON FLAKE (TERIYAKI)  
¹Ï¤ù1529P¹Ø¥q¤T¤å³½ßv¤Á¤ù (20¤ù) (13~15G) 20¤ù/40¥]/½c ¥]
SUSHI SALMON BELLY SLICE (13~15G)  
¹Ï¤ù1530¾L¶À³½ (¤p¦Ù) 20¤ù/50¥]/½c ¥]
SHIME KOHADA (120~160G)  
¹Ï¤ù1530C¹Ø¥q¥Í¦À³½ (8G) 8§J/20¤ù/50¥]/½c ¥]
SUSHI AJI SLICE (20 PC)  
¹Ï¤ù1530C1¹Ø¥q¥Í¦À³½(20GX15¤ù)(¯S¿ï) 300§J/40¥]/½c ¥]
SUSHI AJI SLICE (20GX15PC)  
¹Ï¤ù1532¤Á¤ù¾¥³½(20¤ù)(¬Éªá) 20¤ù/50¥]/½c ¥]
SUSHI IKA PIECE (20pc)  
¹Ï¤ù1532D¹Ø¥q¾{³½¤ö (20¤ù) 20¤ù/40¥]/½c ¥]
IKA TENTACLE (20PC)  
¹Ï¤ù1532I¶}Ãäºj¾{³½(­ì°¦)(¹Ø¥q¥Î)(15G) (15§J)20°¦/40¥]/½c ¥]
YARI-IKA (SPEAR SQUID)(15G)  
¹Ï¤ù1536¶Q¦mÀj¤ù (¨ý¥I¤Á¤ùÀj³½) (400G²b)600G/10¥]/½c¥]
FROZEN SLICED ABALONE(¬ù40~45¤ù)  
¹Ï¤ù1537A¹Ø¥q¨FÀ@³½ (20¤ù) 10§J/20¤ù/50¥]/½c ¥]
SUSHI KISU SLICE  
¹Ï¤ù1538A¹Ø¥q¶ý¶ý³½¬h (20¤ù) 110§J/50¥]/½c ¥]
SUSHI MAMAKARI(HALF)(20PC)  
¹Ï¤ù1541A§ÆÆF³½ (6±øÉÜ) 950§J(6±ø)/8¥]/¦X ¥]
HOKKAI NISHIN (6 PC)  
¹Ï¤ù1544¯S¯Å¥­¥Ø³½¤ù(¥ª¤f³½¸ÈÃä)(500G) 500§J/20¥]/½c ¥]
HIRAME SLICE (ENGAWA) (500G)  
¹Ï¤ù1551C¹Ø¥qª¥¿N¨F¨l³½ (12G) 12§J/10¤ù/40¥]/½c ¥]
ABURI IWASHI (12G)  
¹Ï¤ù1702¨ª¨©¦× (21-25)(AA) 250§J/36¥]/½c ¥]
SASHIMI AKAGAI (21-25)  
¹Ï¤ù17021¨ª¨©¦× (26-30)(AA) 250§J/36¥]/½c ¥]
SASHIMI AKAGAI (26-30)(A)  
¹Ï¤ù1704A¨ë¨­±a¤l(SS) (¨©¬W)(36-40) 1¤½¤ç/10¤p¦X/½c ¤p¦X
SASHIMI SCALLOP (SS)(36-40)  
¹Ï¤ù1704A2«f¨­±a¤l(S) (¨©¬W)(31-35) 1¤½¤ç/10¤p¦X/½c ¤p¦X
SASHIMI SCALLOP (S) (31-35)  
¹Ï¤ù1704A3¨ë¨­±a¤l(M)(¨©¬W)(26-30) 1¤½¤ç/10¤p¦X/½c ¤p¦X
SASHIMI SCALLOP (M) (26-30)  
¹Ï¤ù1704A4¨ë¨­±a¤l(L) (¨©¬W)(21-25) 1¤½¤ç/10¤p¦X/½c ¤p¦X
SASHIMI SCALLOP (L) (21-25)  
¹Ï¤ù1704A5¨ë¨­±a¤l(2L) (¨©¬W)(16~20) 1¤½¤ç/10¤p¦X/½c ¤p¦X
SASHIMI SCALLOP (2L)(16~20)  
¹Ï¤ù1704A8¨ë¨­±a¤l(3S) (¨©¬W)(41-50) 1¤½¤ç/10¤p¦X/½c ¤p¦X
SASHIMI SCALLOP (3S)(41-50)  
¹Ï¤ù1704AA¥_®ü¹D¨ë¨­±a¤l (¯S¯Å) (SS) 1¤½¤ç/10¤p¦X/½c ¤p¦X
JAPANESE SASHIMI SCALLOP (SS)  
¹Ï¤ù1704AB¥_®ü¹D¨ë¨­±a¤l (4S) (51~60) 1¤½¤ç/10¤p¦X/½c ¤p¦X
HOKKAIDO SASHIMI SCALLOP (4S)  
¹Ï¤ù1704D¨ë¨­¤p¬W 1¤½¤ç/10¥]/½c ¥]
KAIBASHIRA (BAY SCALLOP)  
¹Ï¤ù1704D5¨ë¨­¤ô´¹¨© 500§J/20¥]/½c ¥]
CRYSTAL SCALLOP (SASHIMI)  
¹Ï¤ù1704D6¤Á¤ù±a¤l(¤ô´¹¨©) 8§J/20¤ù/50¥]/½c ¥]
CRYSTAL SCALLOP SLICE  
¹Ï¤ù1706®üÁx (100G) 100§J/ªO ªO
FRESH UNI  
¹Ï¤ù1707¥Ì½¼(¤j) (50-70) 1¤½¤ç/12¦X/½c ¦X
AMA EBI (50-70)  
¹Ï¤ù1707B1¹Ø¥q½¼ (30°¦) 30°¦/40¥]/¦X ¥]
SUSHI EBI  
¹Ï¤ù1707B2¹Ø¥q½¼ (2L) (30°¦) 30°¦/40¥]/½c ¥]
SUSHI EBI (2L) (30 PC)  
¹Ï¤ù1707C1µLÀY¥Í¹Ø¥q½¼(30°¦)(µLÀY¥Ì½¼)(2L) 30°¦/40¥]/½c ¥]
HEADLESS AMA EBI (30PC)(2L)  
¹Ï¤ù1707D2¨d¤¦½¼ (¨ë¨­¥Î) 1¤½¤ç/12¤p¦X/½c ¤p¦X
BOTAN EBI (RED PRAWN)  
¹Ï¤ù1707E¹ØÂA½¼(¶}Ã䨪½¼)(¬Á¼þ½¼) 20°¦/40¥]/½c ¥]
AKA EBI (20PC)  
¹Ï¤ù1707R1¯S¤j¨ª½¼®üÁx¿N (4L) 12§J/22°¦/24¥]/½c ¥]
AKA EBI & UNI GRILLED (4L)  
¹Ï¤ù1707R2¤õýë®üÁx¨ª½¼¹Ø¥q (10°¦ÉÜ) 10°¦/72¥]/½c ¥]
AKA EBI &UNI GRILLED (10PC)  
¹Ï¤ù1708¥_±H¨© 1¤½¤ç/10¤p¦X/½c ¤p¦X
FROZEN HOKIGAI  
¹Ï¤ù1708C1¤Á¤ù¥_±H¨© (3L)(20¤ù) 210§J/20¥]/½c ¥]
SUSHI HOKKIGAI SLICE (3L)(20¤ù)  
¹Ï¤ù1708C3¤Á¤ù¥_±H¨©(L)(35¤ù) 35¤ù/20¥]/½c ¥]
SUSHI HOKKIGAI SLICE (L)(35PC)  
¹Ï¤ù1711G1¹Ø¥q¶ÀÁ³¤ù(4L) (20¤ù) 200§J/50¥]/½c ¥]
KETSUBU (4L) (20PC)  
¹Ï¤ù1711G2¹Ø¥q¶ÀÁ³¤ù (5L) (20¤ù) 240§J/50¥]/½c ¥]
KETSUBU (5L)(20PC)  
¹Ï¤ù1711G5¹Ø¥q¶ÀÁ³¤ù (6L) (20¤ù) 280§J/50¥]/½c ¥]
KETSUBU (6L) (20PC)  
¹Ï¤ù1718A2®üªQ¨©(¶H©Þ°F)(«æ­á²b¦×) 1¤½¤ç/12¥]/½c ¤½¤ç
MIRUGAI (GEODUCK)  
¹Ï¤ù1718A3¨ë¨­¤é¥»¶H©Þ°F (²b¦×)(¯S¼¶) 1¤½¤ç/10¥]/½c ¥]
FROZEN MIRUGAI(SASHIMI GRADE)  
¹Ï¤ù1718A4¤é¥»°g§A¤p¶H©Þ°F(¨ë¨­) 1¤½¤ç/10¥]/½c ¥]
FROZEN BABY MIRUGAI (¬ù:30°¦)  
¹Ï¤ù1718B3¤Á¤ù¶H©Þ°F (230G) 230§J/38¥]/½c ¥]
MIRUGAI SLICE (230G)  
¹Ï¤ù1718B5¤Á¤ù¥Õ¶H©Þ°F(20¤ù)(¯S¼¶) 7§JX20¤ù/40¥]/½c ¥]
MIRUGAI SLICE (20PC)(PREMIUM)  
¹Ï¤ù1718C11°¨¤M¨©(20¤ù) (L) 20¤ù/50¥]/½c ¥]
JACK-KNIFE CLAM(20PC) (L)  
¹Ï¤ù1718C2¯S¯Å°¨¤M¨© (4L) (AA) 10§J/20¤ù/50¥]/½c ¥]
JACK-KNIFE CLAM (4L)(AA)  
¹Ï¤ù1729¨®¤l(¹Ø¥qÃu§¿½¼) 18~21°¦/40¥]/½c ¥]
SUSHI SHAKO  
¹Ï¤ù1819B¶Àª÷¾{³½ 1¤½¤ç/8¥]/½c ¥]
IKA KOGANE  
¹Ï¤ù1819CÄåªá¾{³½ 1¤½¤ç/10¥]/½c ¥]
IKA SARUKA  
¹Ï¤ù1819D³½¯Í¥Õ¶º³½ 1¤½¤ç/12¥]/½c ¥]
SHIRASU EIHIRE  
¹Ï¤ù1819E®üÁx¾{³½ 1¤½¤ç/12¥]/½c ¤½¤ç
UNI IKA  
¹Ï¤ùPX19ÃÉ»I¨ýäø (¹Ø¥q¥Î) 70§J/24Åø/½c Åø
KANIMISO (FOR SUSHI)